How planning meals, stretching ingredients and baking something sweet can make a no-spend week feel generous
Senior Food Editor
Published
January 11, 2026 10:30AM (EST)
Cooking vegetables (Getty Images/Floriana)
How planning meals, stretching ingredients and baking something sweet can make a no-spend week feel generous
How planning meals, stretching ingredients and baking something sweet can make a no-spend week feel generous
Senior Food Editor
Published
January 11, 2026 10:30AM (EST)
Cooking vegetables (Getty Images/Floriana)

A no-spend week of pastina, shakshuka and pantry alchemy

From forgiving pies to spiced-up veg and one last sweet flourish, this is how to eat, waste less and savour the lull between…

The weeks before the full spring bounty arrives are a perfect time to bring a lighter approach to winter crops, and make the most…

There’s little waste but lots of texture in this crispy rice with peanut–chilli crunch, toast loaded with charred broccoli and…

From peeling sprouts to pouring drinks, there’s an art to being genuinely useful during festive cooking – without turning…

When I started caring for some tomato plants, it was as if a switch had been flicked in my mind. I knew I had to stop throwing…