A classic bread pudding recipe is one of the easiest and most comforting ways to give day-old bread a second life.
Bread has a way of hanging around a little longer than planned. One day it's fresh and perfect for sandwiches, and a few days later it's sitting on the counter looking past its best.
But before you think about throwing it away, there's a far better option.
A classic bread pudding recipe is one of the easiest and most comforting ways to give day-old bread a second life.
It's the kind of dessert many South Africans grew up with; warm, fragrant with cinnamon and vanilla, and served straight from the oven on a cold winter's day.
