One of the region's most influential cooks has built a career on a contrarian idea: that the future of Latin American food lies not in tasting
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Argentina · Culture
Key Facts
La chef argentina, una de las figuras más influyentes de la cocina en la región, reivindica la comida ‘fea’ y la enseñanza sobre…
Con una estrella Michelin, un reconocimiento de 'The Best Chef' y en Latin America’s 50 Best, el restaurante apuesta por una…
Some of our favorite eateries are reinventing their seasonal offerings, from spice-forward comfort food to produce-driven fire…
Lima topped Time Out's 2026 ranking of the world's best food cities, with Medellín, Mexico City and Buenos Aires putting four…
One of the first people in Argentina to qualify as a sommelier, the wine expert at Cauce now curates the wine list at the…
La reconocida chef se suma como jurado del Prix Baron B – Édition Cuisine y reflexiona sobre el presente de la gastronomía…
