One of the region's most influential cooks has built a career on a contrarian idea: that the future of Latin American food lies not in tasting
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Argentina · Culture
Key Facts
Narda Lepes: “Si solo se hablan entre sí los restaurantes caros, la cocina latinoamericana no avanza”
Mejor Sommelier de América Latina: “Lo que más me importa cuando recorro los restaurantes es que vea vinos en las mesas”
Nota Prueba Mega
Colombia’s populist, Bukele-loving right looks likely to win power
South America’s culinary capital is the world’s No. 1 city for food, according to Time Out | CNN
Los cocineros asturianos se plantan: “El verdadero arroz con leche se hace con agua”
Recipes for Success: Chef Norberto Valdez Palacios
La chef argentina, una de las figuras más influyentes de la cocina en la región, reivindica la comida ‘fea’ y la enseñanza sobre…
Alessandro Ford, a Latin America contributor, explains why the rivalry runs deeper than the game
Some of our favorite eateries are reinventing their seasonal offerings, from spice-forward comfort food to produce-driven fire…
Lima topped Time Out's 2026 ranking of the world's best food cities, with Medellín, Mexico City and Buenos Aires putting four…
One of the first people in Argentina to qualify as a sommelier, the wine expert at Cauce now curates the wine list at the…
Con una puntuación de 4.2, la capital peruana reafirma su título de "Capital Gastronómica de América", gracias a su rica oferta…
