One of the region's most influential cooks has built a career on a contrarian idea: that the future of Latin American food lies not in tasting

La chef argentina, una de las figuras más influyentes de la cocina en la región, reivindica la comida ‘fea’ y la enseñanza sobre comida en los colegios

One of the region's most influential cooks has built a career on a contrarian idea: that the future of Latin American food lies not in tasting