How the pop-up lost its buzz
Longer residencies are better for chef, restaurant and diners
Related reading
Restaurants flash a warning
Plus oil’s fat tails, and immigration
UK restaurants offer deep discounts in ‘last resort’ to lure spend-shy diners
Discounting risks more damage to margins as sector struggles to emerge from pandemic slump
The rise of the eat-at-home economy
Consumers are increasingly shunning the restaurant experience for the comfort and cost savings of their living rooms
The boundless thrill of a tiny restaurant
Four tables good, forty tables bad
It’s not just a tech sell-off
And more on the sentiment puzzle
Restaurant chains feel the pinch as US consumers tighten their belts
Americans are increasingly eating at home as they fret about job security and stubbornly high prices