Notting Hill Carnival food sellers grapple with rising costs
Traders plan to use cheaper cuts of chicken as they warn of hit from rise in employer national insurance contributions
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Restaurant chains feel the pinch as US consumers tighten their belts
Americans are increasingly eating at home as they fret about job security and stubbornly high prices
Tips are taking the place of restaurant wages
UK hospitality chains have increased service charges to offset the high cost of employment
Markets should pay heed to the affordability squeeze
Political pressure in response to public anxiety will demand policy responses
Restaurants flash a warning
Plus oil’s fat tails, and immigration
The rise of the eat-at-home economy
Consumers are increasingly shunning the restaurant experience for the comfort and cost savings of their living rooms
Britain needs to unleash the spirit of entrepreneurship
We continue to put too many obstacles in the way of businesses that want to take risks and make things happen