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Two Michelin stars and 49,000 ants: Seoul restaurant’s ant-topped dessert sparks legal trouble
South Korean restaurant served unapproved dried ants for years as a topping for a sorbet that was sold more than 12,000 times; the ants contained metal concentrations 55 times higher than insects the country allows to be eaten, including grasshoppers, beetles and crickets
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koreaherald.com
Two-Michelin-starred restaurant owner facing jail for serving ants
Prosecutors on Monday sought a one-year prison term for the owner of a two-Michelin-starred restaurant accused of serving ants that are not approved for use as
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iol.co.za
Michelin-starred chef faces jail time for using ants in dessert
A Michelin-starred chef is under scrutiny after allegedly using ants as a garnish in desserts, leading to an investigation and potential jail time.
