Foods of animal origin are not the only possible vectors of Salmonella. While the bacterium is often linked to raw meat, eggs and dairy products, fruit, vegetables and other plant-based foods can also be contaminated.
The latest example is in France: 81 people in several regions contracted salmonellosis between May and August after eating pumpkin seeds, the health and agriculture ministries announced on Friday.
According to the authorities, the products in question came from a processor located in Lot-et-Garonne, in Nouvelle-Aquitaine, and were distributed mainly through Grand Frais stores. Several other supermarket chains were supplied by the same provider.
Of the patients interviewed, six were admitted to hospital and two attended accident and emergency, the ministries said in a statement. "All experienced an improvement in their symptoms and have returned home."
The products concerned have been recalled. Investigations are under way to pinpoint the source of the contamination. An inspection carried out at the processor has so far failed to identify its origin, the authorities added.
