Bhavana’s interest in food began early. In high school, she chose food and nutrition as an elective and later hoped to attend Le Cordon Bleu in Europe.
By
Hadassah Saya
Contributor
Nation Media Group
This month, Bhavana Rao is heading to California to take up a job as head pastry chef at a newly built restaurant. It is a big step in a journey she nearly did not take, having initially been steered toward the seemingly more stable world of business.
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After spending nearly two decades in the insurance industry, Durban-born chef Sasha Small took a leap of faith to pursue her…
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Explore the inspiring journey of Priasha Pillay, an Instagram sensation who turned cherished family recipes into The Introverted…
Malai founder Pooja Bavishi used to sell ice cream with flavors like masala chai at outdoor markets in New York. Now, the company…
