After spending nearly two decades in the insurance industry, Durban-born chef Sasha Small took a leap of faith to pursue her passion for food.
Durban-born chef Sasha Small believes food is about far more than what appears on a plate, it is about bringing people together, creating lasting memories and serving others.
The chef, entrepreneur and mother of two says the values instilled by her parents continue to shape both her personal life and career.
Raised in a spiritual family, Sasha says generosity, kindness, resilience, and serving others were central to her upbringing.
"My parents taught me that true success isn't measured by what you have, but by how you serve others and the difference you make in their lives," she said.
