Dive into the flavours of South Africa with our spinach and doubla beans curry recipe—a vibrant dish that's packed with nutrition and bursting with taste
Spinach and Doubla Beans Curry
270–280g peeled doubla beans, boiled for 10 minutes
500g spinach, washed and chopped
a glug of oil for cooking
¼ tsp (1.25ml) mustard seeds
This Mixed Vegetable Curry blends culture, flavour, and tradition in every bite.
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This dish is a symbol of cultural heritage and is gratefully embraced and revered by the South African Indian community.
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