This dish is a symbol of cultural heritage and is gratefully embraced and revered by the South African Indian community.
Lamb, samp and beans
Serves 4–6
250g dried samp
250g dried sugar beans
60ml sunflower oil
Healthy South Indian Drumstick And Tomato Sambar, A Nourishing Protein-Packed Dish With Vegetables And Spices
Tasty ways to enjoy beans
This hearty biryani will be ready before you dial out for takeaway
Indian street-style lentil snacks you should try
Simple And Nutritious Rajma Chawal Recipe Brings Together Creamy Kidney Beans, Aromatic Spices, and Fluffy Rice
The savoury side of the sip: India’s regional milk-based dishes
How to use dwarf beans in cooking
Easy recipe: Machboos Emirati rice
Spiced chickpea, coconut and ginger curry
This dish can also become the next instalment of a weekend family braai as the leftover meats are given new life.
To this day, preparing this dish of braised chicken and double beans stirs something in my heart and takes me on a journey of…
Sambar with drumstick and tomato combines lentils, vegetables, tamarind, and spices to create a flavourful South Indian curry…
Mung daal in coconut (ndengu za nazi)
A West African spice-coated rack of lamb, plus pasty-like pies made with plantain pastry and stuffed with feta and onion
This Easter feast is steeped in the flavours and traditions of the Middle East
