This dish is a symbol of cultural heritage and is gratefully embraced and revered by the South African Indian community.
Lamb, samp and beans
Serves 4–6
250g dried samp
250g dried sugar beans
60ml sunflower oil
Tease your taste buds with this hearty Samp, Beans and Mutton dish that brings comfort and flavour to any table
This dish can also become the next instalment of a weekend family braai as the leftover meats are given new life.
This hearty samp and beans soup recipe combines simple ingredients, rich flavour and comforting nostalgia, making it a…
To this day, preparing this dish of braised chicken and double beans stirs something in my heart and takes me on a journey of…
Ready to spice up your culinary repertoire? Join Lorraine Maharaj in crafting an unforgettable Durban lamb curry that guarantees…
Dive into the flavours of South Africa with our spinach and doubla beans curry recipe—a vibrant dish that's packed with nutrition…
