Indulge in the flavours of South Africa with this hearty green mung dhal recipe—a perfect blend of warmth, spice, and comfort for everyone at the table!
Green Mung Dhal
1 cup (250ml) dry green mung lentils, rinsed and soaked for 4 to 6 hours or overnight if boiling on a stovetop.
oil for cooking
¼ tsp mustard seeds
¼ tsp cumin seeds
Mung daal in coconut (ndengu za nazi)
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