Lentils are a staple in Indian cuisine, providing a nutritious and versatile ingredient for many street breakfasts
Medu vada is a deep-fried, doughnut-shaped snack made from urad dal batter
Aug 25, 2026
01:30 pm
What's the storyLentils are a staple in Indian cuisine, providing a nutritious and versatile ingredient for many street breakfasts.
These dishes are not only affordable but also packed with flavor and nutrition.
Indian cuisine is famous for its diversity and flavors, and lentil-based snacks are an integral part of it
Dried lentil snacks are a staple in Indian households, providing a quick and nutritious option for those on the go
Sprouted *moong dal* is a versatile ingredient that can be used to whip up a variety of healthy breakfasts
*Poori*, a deep-fried Indian bread, is a breakfast staple in many parts of India
Chickpeas are a versatile and nutritious ingredient that can be easily added to your breakfast
Batter fry is a popular street breakfast option, loved for its crispy texture and savory taste
