Mung daal in coconut (ndengu za nazi)
Finish off with some extra chillies on top and garnish with fresh coriander (Photo: Gemini)
What you will need:
250g split yellow lentils (mung daal)
300ml thick coconut milk
Salt to taste
Easy recipe: Fried bringles with keema
Easy recipe: Mutton shoulder Mandi
Easy recipe: Machboos Emirati rice
This dish is a symbol of cultural heritage and is gratefully embraced and revered by the South African Indian community.
A flavour-packed one-pan egg, noodle and green vegetable dinner in lime-spiked coconut milk
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