Easy recipe: Fried bringles with keema
Top the mixture with the Greek yoghurt and finish off with fresh coriander. Enjoy! (Photo: Gemini)
What you will need:
1 large eggplant, sliced and fried
250 g lean beef mince
2 tablespoons oil
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Mung daal in coconut (ndengu za nazi)
Just spicy, baked grated potatoes, with an egg and a moreish chutney – you can thank us later
This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and…
