Discover the culinary delight of Methi with Eggs - a nutritious Indian dish that’s easy to prepare yet full of flavour.
Methi with eggs.
10 bunches methi
3 1/2 tbs vegetable oil
1 medium onion, sliced
5 dry chillies
Fenugreek leaves, or *methi*, are a staple in many kitchens for their unique flavor and health benefits
Fenugreek leaves, or *methi*, are a staple in Indian kitchens
Just spicy, baked grated potatoes, with an egg and a moreish chutney – you can thank us later
Fenugreek leaves, or *methi*, are a staple in many kitchens around the world
Explore the vibrant flavours of a homemade masala egg wrap with our simple recipe, perfect for any time of day!
Easy recipe: Fried bringles with keema
