Fenugreek leaves, or *methi*, are a staple in many kitchens for their unique flavor and health benefits
Methi thepla is a Gujarati specialty that combines whole wheat flour with yogurt and fresh fenugreek leaves
May 28, 2026
06:39 pm
What's the storyFenugreek leaves, or methi, are a staple in many kitchens for their unique flavor and health benefits.
Rich in vitamins and minerals, these leaves can elevate the taste of various dishes.
Methi Thepla with curd combines fenugreek leaves, whole wheat flour, and yoghurt to create a flavourful Gujarati meal suitable…
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