This Mixed Vegetable Curry blends culture, flavour, and tradition in every bite.
Mixed Vegetable Curry
12 gem squash, cut in half and the seeds scooped out
500g peas
4 cans or 500g boiled butter beans
1kg green beans, cleaned and cut
Spice up your meals with homemade vegetable pickle! Discover the step-by-step process to create this zesty delight that preserves…
A dry-cooked vegetable dish, known as a sabzi, is a staple at family meals in India.
A tangy pea, potato and coconut curry, and a soupy, spicy delight from northern India – and both meat-free
More than a comforting dish, this curry carries with it the history of the indentured Indian labourers who were brought to South…
One-pot mushroom and squash biryani, and a chunky, savoury squash coated in spices
This dish is a symbol of cultural heritage and is gratefully embraced and revered by the South African Indian community.
