Taste mee pok, otak-otak, octopus adobo at Grand Hyatt’s buffet for a limited time

LIMITED. Mee pok, otak-otak, and octopus adobo will be served for a limited time at Grand Hyatt's Grand Kitchen buffet.

Lance Spencer Yu/Rappler

Eligible Singapore Airlines customers, and KrisFlyer or Mastercard users get special dining deals

MANILA, Philippines – Grand Hyatt Manila’s usual buffet spread has three new additions for diners looking to try something different: mee pok, otak-otak, and octopus adobo.

The dishes are part of Culinary Connections, a limited collaboration among Singapore Airlines, Mastercard, and Grand Hyatt Manila running at The Grand Kitchen in Bonifacio Global City from August 6 to October 5.