The program will be held at JW Marriott Phu Quoc Emerald Bay Resort & Spa, The Naka Island, a Luxury Collection Resort & Spa, Phuket, The St. Regis Maldives Vommuli Resort, Mandapa, a Ritz-Carlton Reserve, The Ritz-Carlton, Kyoto, before concluding aboard Luminara, the Ritz-Carlton Yacht Collection.
A table at Luxury Dining in 2025. Photo courtesy of Marriott Luxury Group
Designed around shared dining and cultural exchange, this year's edition explores how food brings people together, with chefs stepping beyond the kitchen to engage directly with guests.
"Our focus this year is the emotional heart of dining, exploring how stories unfold, flavors linger, and connections deepen when meals are shared," said Oriol Montal, Regional Vice President of Luxury, Asia Pacific excluding China, and Regional Vice President of Singapore.
"We hope travelers will be inspired to discover new destinations while rediscovering the art of gathering."
