EAT THISGaylord Indian RestaurantGaylord Indian Restaurant’s Alphonso mango kulfi ice cream. Photo: courtesy Gaylord Indian RestaurantAlphonso mango season is here, and Gaylord Indian Restaurant’s new limited-time menu is built upon an indulgent celebration of India’s most coveted fruit. The prized cultivar is featured in various flavour combinations, forms and textures, such as the crunchy Alphonso mango bhel, the Alphonso mango malai kofta comprising cheese-filled mango rolls in a creamy korma gravy, the Alphonso mango chicken curry, the sweet Alphonso mango kulfi ice cream and the fresh and simple Alphonso, which lets the fruit speak for itself.5/F, Prince Tower, 12A Peking Road, Tsim Sha TsuiDRINK THISThe Green DoorThe Green Door’s Lee cocktail, a whisky and brandy blend served with toasted cornbread, jalapeño and honey. Photo: courtesy The Green Door
Our cheat sheet for the best things to do in Hong Kong, May 24–30
Enjoy a seasonal mango menu at Gaylord Indian Restaurant, try The Green Door’s new drinks, be dazzled by Chow Tai Fook’s Gold Ginkgo Tree and enjoy art with a side of charity on Shin Hing Street.






