The Bengaluru company is building AI software that models microbial fermentation, so manufacturers can scale a process without discovering its problems in production.
Microbes can be engineered to produce almost anything a plant or an animal makes: proteins, flavours, fuels, materials.
Getting microbes to work in a laboratory flask is usually the easy part.
The harder step is making them behave the same way in a tank that holds tens of thousands of litres.
The reason is that scale changes the physics.
Oxygen reaches cells differently, mixing is uneven, heat builds where it did not before, and the organism responds to all of it.
New platform speeds bacterial gene mapping for better biotech design
Large genome models used to design new viruses
Stanford and Arc Institute scientists used AI to design new viruses that killed bacteria in the lab
Study shows AI can design bacteriophages with potential to overcome bacterial resistance
Scientists Designed a Virtual Alien Lifeform to Hunt for Extraterrestrials
The Bengaluru-based company runs modular, software-controlled production lines for wellness and pharmaceutical products, sold as…
A virtual yeast, an artificial intelligence-driven agent for modelling eukaryotic cellular behaviours, is described.
BacAlt Biosciences ferments agricultural residue into bacterial cellulose and polyglutamic acid, ingredients that formulators can…
Scientists at the Department of Energy's Oak Ridge National Laboratory have created a platform that pinpoints genetic triggers…
The Food Manufacturing industry is rapidly transforming. Changing consumer preferences, investor demand for reliable profitablity…
The AI system makes genetically distant versions of a bacteria-killing virus.
