Owner Robert Balzebre’s Solei Beach Club Debuts Seafood-Forward Mediterranean Dining in Miami Beach
Executive Chef Gastón Javier Sanchez anchors the Kimpton Surfcomber’s new oceanfront day club with a raw bar and tiered “Seafood Colosseum,” Spanish-inflected shareable plates, and a daily 3 p.m. rosé ritual, all open to the public
Solei Beach Club, the 11,500-square-foot oceanfront day club opened by hotelier Robert Balzebre’s Chisholm Properties South Beach at the Kimpton Surfcomber Hotel, has launched a chef-driven Mediterranean dining program led by Executive Chef Gastón. The kitchen at 1717 Collins Avenue serves daily from 11 a.m. to 5 p.m., with the bar pouring until 6 p.m., and the full menu is available to hotel guests, locals, and visitors alike.
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The program arrives as Miami Beach’s day clubs increasingly compete on their kitchens as much as their cabanas. Beachfront dining on Collins Avenue once meant concession fare; today, oceanfront venues treat chef-driven menus as the anchor of the daytime experience and a reason for guests to stay from late morning through the final pour. Solei was designed around that premise, with the food and bar programs built into the concept rather than added to it.
