Travelling to the United States with food from Nigeria may seem harmless, but some items that are common in Nigerian homes are either restricted or completely prohibited at U.S. ports of entry. The rules are designed to protect the country’s agriculture, livestock and public health from pests, diseases and contaminated food products.
While commercially packaged foods may be allowed after inspection, fresh produce, certain animal products and homemade foods are subject to stricter regulations and can be confiscated by U.S. Customs and Border Protection (CBP). In some cases, travellers who fail to declare restricted food items may face delays, fines or other penalties.
If you are planning a trip, here are six Nigerian food items you should not pack when travelling to the United States.
Bushmeat
Bushmeat is one of the most restricted food items in the United States. Whether it is fresh, dried, smoked or processed, it is not allowed into the country because it may carry diseases that can affect people and wildlife. Customs officers are likely to confiscate it on arrival.
