The Singapore outpost of Tokyo's Sushi Ryujiro works with a “fish tailor” to source rare and prized ingredients that can’t be obtained through conventional channels.
Experiences
The Singapore outpost of Tokyo's Sushi Ryujiro works with a “fish tailor” to source rare and prized ingredients that can’t be obtained through conventional channels.
The new Sushi Ryujiro welcomes guests with a bespoke sculpture inspired by the movement of dragons, fishes and pine trees. (Photo: Sushi Ryujiro)
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