In recent years, a small constellation of Michelin-starred 'sushiya' has appeared in the heart of Paris. In these temples of Japanese tradition, renowned sushi chefs have drawn inspiration from French cuisine and local French products to create remarkable and original flavors.
Date: Saturday, May 2, 2026
Time: 1:06 pm (Paris)
8 min read
Lire en français
Subscribers only
These emblematic ingredients of Japanese cuisine are on the menu in these six French-Japanese recipes, accompanied by tips on how…
Déguster une potée de haricots géants grecque, un curry japonais ou un rougail de saucisse réunionnais : sélection de cinq…
The new edition sees Sushi Sakuta gain its second star and Omakase @ Stevens its first, while the three-star category remains…
CHRONIQUE. Quel meilleur moment que l’été indien pour goûter aux plaisirs d’Oktobre, la jeune adresse de Martin Maumet aux portes…
Whether you're looking for a quick lunch or a gourmet dinner, here is Le Monde's selection of 100% plant-based restaurants in the…
The French capital has recently seen a wave of New York-style restaurants spring up, from slice shops to delis and red sauce…
