Is a $12,000 Infrared Grill Worth It? We Put One to the Test.

By

Sal Vaglica,

a journalist covering tools, cooking equipment, and home improvement.

He has held staff editor roles at Fatherly, Men’s Journal, Serious Eats, and This Old House. His byline has also appeared in The Wall Street Journal, Men’s Health, Food & Wine, USA Today, and Entrepreneur.