Pizza might be the ultimate convenience food and supermarket ranges have vastly improved in recent years, which is lucky given the soaring cost of takeaways.
In anticipation of booming pizza sales ahead of the World Cup this summer, I tried a range of pizzas from premium to family value, with bases from wood-fired Neapolitan through to deep and squidgy Detroit-style dough.
I awarded marks based on the overall quality of the pizza (each cooked for the recommended duration, as per packet instructions) and its ingredients rather than my favourite toppings. The debate as to whether ingredients such as chicken or pineapple have any place on a pizza continues…
ASDA Take-Out Club Meat-Baller Marinara
£4.75/485g
