Homemade custard contains simple ingredients you recognise, without a lengthy list of additives.
Homemade custard is one of those timeless recipes every home cook should have in their collection.
Whether you're pouring it over warm malva pudding on a cold winter's evening or layering it into a festive trifle at Christmas, making custard from scratch is easier than most people think, and the results are worth every minute.
For years, ready-made custard and custard powder have been pantry staples because they're quick and convenient.
There's certainly nothing wrong with reaching for them when time is short. But once you've made your own vanilla custard with fresh milk, cream and egg yolks, it's hard to go back.
