Ginger pudding is a rich, fragrant dessert that brings warmth and comfort with every spoonful.
There are few desserts more closely associated with South African winter than malva pudding. Served piping hot with custard, it has become a staple on family tables, restaurant menus and Sunday lunch spreads across the country.
But while malva pudding continues to hold its place as a national favourite, winter is also the perfect time to revisit other traditional baked puddings that deserve a spot in the spotlight.
One of them is ginger pudding, a rich, fragrant dessert that brings warmth and comfort with every spoonful.
What makes ginger pudding so appealing is its deep, warming flavour.
