You don't need to fry French toast to get tasty results08:26, 28 Jun 2026French toast makes an ideal breakfast when you fancy starting the day with something sweet and comforting, but preparing it can frequently prove far too troublesome for most people. Nobody wants to be standing at a hob in the morning, frying bread, which not only consumes considerable time but often results in oil splattering across kitchen worktops.‌It's also remarkably common for the oil to cook the exterior of the bread too rapidly, which can lead to it being burnt while the interior of the French toast remains uncooked and soggy. Nevertheless, Michelle, the founder of Now Cook This, has revealed that there's a considerably simpler method to prepare French toast, as you can cook it in the oven instead.‌Michelle said: "The first time I made French toast in the oven, I couldn't believe how easy and delicious it was. It's been my go-to ever since. And I'd be willing to bet that, once you try it, it'll become yours too!".‌Many people aren't aware it's possible to prepare French toast in the oven, meaning you don't have to stand over the hob flipping the bread continuously.This means you can prepare a large batch of French toast simultaneously and needn't constantly monitor it, allowing you to make coffee, a cup of tea, or simply unwind while it bakes, reports the Express.‌Preparing French toast in the oven also ensures every portion of the bread cooks uniformly at the same time, helping it achieve a crispy texture without being charred or remaining uncooked in the centre.Using the oven is not only far more convenient but also means you won't have to contend with a greasy hob or scrubbing a burnt frying pan once you've finished cooking.This is simply a superior method for achieving restaurant-quality French toast without a great deal of effort, allowing you to savour your morning rather than spending it fretting in the kitchen.‌How to effortlessly make French toastYou will need:Eight slices of brioche breadFour large eggs240ml of whole milkOne teaspoon of vanilla extractHalf a teaspoon of cinnamonPinch of salt (about a quarter teaspoon)Butter (optional)Maple syrup (optional)Cooking sprayMethod:‌To start, heat the oven to 220°C (200°C for fan ovens or Gas Mark 7) and generously coat a large sheet pan tray with cooking spray.Crack the eggs into a medium-sized bowl, then add the milk, cinnamon, vanilla extract, and salt. Combine everything thoroughly until all the ingredients are fully incorporated.Pour the egg mixture into the tray, then arrange the bread slices in a single layer on top. Allow the bread to rest in the tray for one minute to absorb the moisture, before flipping it over.Article continues belowLeave them for a few minutes until all the egg batter has been fully soaked up. Then, pop in the oven for 10 to 12 minutes until the French toast is delightfully crispy and golden.Serve piping hot straight from the oven, drizzling with butter, maple syrup or whatever toppings you fancy.