French toast is proof that simple ingredients can become something memorable.
French toast has always been one of those menu items that feels like a little treat. Spot it on a breakfast menu, and chances are it will find its way onto the table.
I have a soft spot for the sweet-and-savoury version. A drizzle of honey and a sprinkling of grated cheese might not be everyone's first choice, but there is something irresistible about that combination of flavours.
It's also a regular feature at home because it's one of those breakfasts that feels special without requiring a long shopping list.
The only problem? Homemade French toast often falls short of the golden, fluffy slices served at restaurants.
