French toast is a classic breakfast dish that is often made in a frying pan, but there is a better method to cook it without needing oil at all.08:15, 24 May 2026Updated 08:15, 24 May 2026French toast makes an ideal breakfast when you fancy kicking off the day with something sweet and comforting, yet preparing it can frequently prove far too much hassle for most individuals. Nobody wants to be standing at a hob first thing in the morning, frying bread, which not only consumes considerable time but typically results in oil splattering across kitchen surfaces.‌It's also incredibly common for the oil to cook the exterior of the bread too rapidly, which can lead to it becoming burnt while the centre of the French toast remains uncooked and soggy. Nevertheless, Michelle, the founder of Now Cook This, has revealed there's a considerably simpler method for cooking French toast, as you can prepare it in the oven instead.‌Michelle said: "The first time I made French toast in the oven, I couldn't believe how easy and delicious it was. It's been my go-to ever since. And I'd be willing to bet that, once you try it, it'll become yours too!"‌Many people aren't aware it's actually possible to cook French toast in the oven, meaning you don't need to hover over the hob constantly turning the bread.This approach allows you to prepare a large batch of French toast simultaneously without having to monitor it continuously, so you can brew coffee, make a cuppa, or simply unwind while it bakes.‌Preparing French toast in the oven also ensures every section of the bread cooks uniformly at the same rate, enabling it to develop a crispy texture without becoming blackened or remaining undercooked in the centre.Opting for the oven is not only far more convenient, but it also means you won't have to contend with a greasy hob or scrubbing a burnt frying pan once you're done.‌This is simply a superior approach to producing restaurant-quality French toast without breaking a sweat, so you can savour your morning rather than spending it fretting away in the kitchen.How to make French toast the easy wayYou will need:Eight slices of brioche breadFour large eggs240ml of whole milkOne teaspoon of vanilla extractHalf a teaspoon of cinnamonPinch of salt (about a quarter teaspoon)Butter (optional)Maple syrup (optional)Cooking spray‌Method:To start, heat the oven to 220°C (200°C for fan ovens or Gas Mark 7), then spray a generous coating of cooking spray onto a large sheet pan tray.‌Crack the eggs into a medium-sized bowl, then add the eggs, milk, cinnamon, vanilla extract, and salt. Mix everything together thoroughly until all the ingredients are fully combined.Pour the egg mixture into the tray, then arrange the bread slices in a single layer on top. Allow the bread to rest in the tray for one minute to absorb the moisture, then turn it over.Article continues belowLeave them for a few minutes until all the egg batter has been fully soaked up. Then, pop them in the oven for 10 to 12 minutes until the French toast is perfectly crispy and golden.Serve piping hot straight from the oven, drizzling with butter, maple syrup or whatever toppings you fancy.