Good Food logoAugust 21, 2026Honey French toast with mascarpone cream.William Meppem French toast isn’t just for breakfast, it also makes a wonderful dessert.Ingredients2 eggs¾ cup milk1 tsp vanilla extract½ tsp ground cinnamon2 thick slices brioche2 tsp butterhoney, to drizzleFor the mascarpone cream200ml thickened cream30g icing sugar100g mascarponeMethodStep 1Beat the eggs with the milk, vanilla and cinnamon. Add the brioche to the egg mixture and turn to coat. Allow to soak for at least 15 minutes.Step 2Make the mascarpone cream by combining the cream and icing sugar and whipping to soft peaks. Add the mascarpone and whisk. Chill.Step 3Heat a frying pan over low-medium heat, add the butter and fry the brioche for about 4 minutes per side until golden brown. To serve, top the toast with the cream and drizzle with honey.The best recipes from Australia's leading chefs straight to your inbox.Sign upFrom our partnersSimilar RecipesMore by Adam Liaw