Whether you’re an aspiring baker or a seasoned pastry chef, this honey and almond Paris–Brest offers an exciting opportunity to expand your skills while creating a stunning dessert that’s sure to steal the spotlight.
Honey and Almond Paris–Brest.
Almond craquelin
60g unsalted butter, soft
60g caster or light brown sugar
50g cake flour
If you're in search of a quick and delightful baking endeavour, this Royal Creams recipe is your answer.
Tease your taste buds with a decadent dessert that combines the creaminess of banana and crème patisseries in delightful tartlet…
Marcona almonds from Spain, walnuts, dark chocolate, Agen prunes from France and a few decades of love go into this sumptuous,…
The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry
Impress your guests with this timeless French dessert made from scratch at home. Here’s the breakdown of the recipe.
Our selection of bakeries and pastry shops to fully indulge in choux – whether filled with vanilla cream, peanut cream or…
