Tease your taste buds with a decadent dessert that combines the creaminess of banana and crème patisseries in delightful tartlet cases - perfect for any occasion!
Banana Cream Pie Tartlets
200g flour
140g butter
80g castor sugar
Mix the flour and castor sugar together. Rub in the butter until it forms into a dough. Roll out and cut circles. Place into tartlet cases bake for 15 minutes at 150°C.
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