The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry
The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry
L
ate-season plums are wonderful to bake with; juicy and slightly astringent as you get closer to the skin, they soften into a rich, almost winey sweetness. And, when they’re nestled into soft almond cream and scented with star anise, they make a delicious tart for any time of day. Serve warm with pouring cream as pudding or cold with a cup of tea.
Prep 15 min
Chill 1 hr 30 min
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