The Red Fox is a modern British (non-alcoholic) bar concept in Jeddah that brings together classic pub-style food, mocktails, and a traditional London-inspired interior in the Rawdah district.
The chef personally guided us through the menu, beginning with a selection of starters: a lentil salad with goat cheese and apple, featuring long ribbons of cucumber, lentils and a vibrant green dressing; salt and pepper calamari; crispy shrimp; and the soup of the week — tomato and basil. Each dish offered a subtle twist on a familiar classic in both presentation and flavor.
Then came the Fisher platter — fish, shrimp, chips, mushy peas, and tartare sauce.
Main dishes include sea bass curry with mashed potato; lamb with mash; shepherd’s pie; and the must-try fillet steak served with a creamy sauce made from meat chunks and cream, alongside a layered potato side that feels unique.
Desserts include homemade French toast with ice cream and berries on top; molten chocolate soufflé, which has the right amount of gooeyness with melted chocolate in the center. For something more traditional, the apple crumble is always a reliable choice, as is the sticky toffee pudding.
