The Red Fox is a modern British (non-alcoholic) bar concept in Jeddah that brings together classic pub-style food, mocktails, and a traditional London-inspired interior in the Rawdah district. The chef personally guided us through the menu, beginning with a selection of starters: a lentil salad with goat cheese and apple, featuring long ribbons of cucumber, lentils and a vibrant green dressing; salt and pepper calamari; crispy shrimp; and the soup of the week — tomato and basil. Each dish offered a subtle twist on a familiar classic in both presentation and flavor.