Head over to Sellfish to indulge in this quintessential British comfort food.
The restaurant opened recently and has been packed ever since. We visited twice and managed to get a table on our second visit at around 11 p.m.
The menu is small and crisp with fish and chips, of course, salads, fries, chicken options, and a variety of drinks and desserts.
My husband and I ordered the fish and chips that came with a side of fries, mashed peas and tartar sauce, a fish burger with fries, and cold drinks.
The fish in both dishes were hot, crispy, juicy, flaky, and quite appetizing — but the fries were cold.
