Tapas restaurant in Babylon Plaza on Sari Road, Jeddah, offers Mediterranean fusion dining in an elegant setting.
The interior is all creamy tones, black finishes, and greenery that adds warmth to the modern design.
The menu features a range of small plates and mains. Highlights from the starters include shrimp balls wrapped in kunafa — crisp outside, juicy inside — with a tangy pink sauce.
The eggplant mille-feuille was light and flavorful, while the truffle corn nachos were rich but slightly too creamy.
The “to share” section stands out. Both the crispy steak taco and fried shrimp taco were well balanced and tasty. Among the mains, the chimichurri steak was tender and well seasoned.
