BBROOD operates as an international franchise and the journey started in Amsterdam.
By
Marion Sitawa
Correspondent
Nation Media Group
Setting up a business in a foreign country comes with a long list of fears, like unfamiliar regulations, a different consumer culture and probably the uncertainty of whether the customers will embrace your product. But for Dutch couple Maaike Joenje and Hans Meijers, fear was never part of the equation.
Toko roti Khayelitsha Cookies mendapat kontrak memasok biskuit ke British Airways. Kesepakatan ini membuka lapangan kerja bagi…
JEDDAH: Swedish chef Niklas Yousef Johansson and his Welsh partner have launched an artisanal bakery in Jeddah, drawing customers…
The long road to owning a supermarket: Why these grocers went all in.
A mother’s search for gluten-free food for her child grows into a thriving bakery built on innovation, trial and resilience.
After receiving a life changing business opportunity, Yolande Buckley transformed her passion for food into Simply Deli, a…
Biscoff-based recipes are breaking the internet – everything from cheesecakes and milkshakes to prawn dishes and salads. A few…
