A mother’s search for gluten-free food for her child grows into a thriving bakery built on innovation, trial and resilience.
By
Hadassah Saya
Contributor
Nation Media Group
Anna Wanjiru did not start her bakery to make money. It was her way of dealing with her child's medical condition.
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After years of chronic illness, Stella Auka’s shift to a plant-based diet transformed her health and inspired a resilient nut…
Despite her injury, Warda Abu Jarad has started baking cookies and bread to help provide for her family.
Eve Meehan offers five key tips (and a cake recipe) to others seeking to successfully maintain a gluten-free lifestyle
Eve Meehan offers five key tips (and a cake recipe) to others seeking to successfully maintain a gluten-free lifestyle
Discover how Lavisha Ramdhial, a Cape Town-based nutrition coach and single mother, is making healthy eating accessible and…
