By
Hadassah Saya
Contributor
Nation Media Group
Spanish food producers are stepping up efforts to expand their presence in Kenya, betting on rising demand for imported foods and beverages among a growing middle class, expatriates and hotels.
Spanish olive and alcohol producers seek Kenya partners as entry point to Africa
Spanish producers are targeting Kenya’s growing demand for imported foods and drinks, unveiling olives, wines and spirits in a push to tap the hospitality and middle-class market.
1,169 words~5 min read
