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Founder Food Bridge Maureen Duru and GFAiR advisor Francois Stepman during the study period in 2026 in Paris, France. [Courtesy]
Kenya is among the top four African countries driving the rapid growth of the African diaspora food market in the United Kingdom, according to a groundbreaking new study released at the Africa Museum on May 22.
Other countries identified in the report include Nigeria, Ghana, and Sudan.
The report, titled A Research on the African Diaspora Food Market in the United Kingdom: Understanding Market Dynamics, Opportunities and Indigenous Food Systems, estimates the UK market alone to be worth £1.5 billion annually, with projected yearly growth of between 5 and 15 per cent.
