In 1979, the founders of Brown’s Food Company decided to go into the dairy industry with two cows. Over four decades later, they have given birth to a venture dominating cheese-making, not only...
In 1979, the founders of Brown’s Food Company decided to go into the dairy industry with two cows. Over four decades later, they have given birth to a venture dominating cheese-making, not only in Kenya but across the East African region.
State House spending on foreign trips crosses record Sh1bn
Starlink network performance in Kenya worsens amid congestion
Treasury under pressure to cut top PAYE rate to 30pc
Why I closed down Kentwood Address
Brown’s Food Company grew from two cows into a regional cheese powerhouse through disciplined growth, innovation, and…
Agriculture remains a key economic sector in Kenya, accounting for about 20 percent of the gross domestic product (GDP),…
Eggs and milk are largely imported from Uganda, while fish is primarily imported from China.
The firms have been attracted by the faster pace of economic growth in the East African economy compared to their home market.
Two of Kenyas wealthiest and most influential business families are poised to receive a combined payout worth approximately $170…
'Kenya is well positioned because it combines strong infrastructure opportunity, with deep domestic savings and a sophisticated…
