Brown’s Food Company grew from two cows into a regional cheese powerhouse through disciplined growth, innovation, and diversification across East Africa.
By
Sammy Waweru
Contributor
Nation Media Group
In 1979, the founders of Brown’s Food Company decided to go into the dairy industry with two cows. Over four decades later, they have given birth to a venture dominating cheese-making, not only in Kenya but across the East African region.
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In 1979, the founders of Brown’s Food Company decided to go into the dairy industry with two cows. Over four decades later, they…
Agriculture remains a key economic sector in Kenya, accounting for about 20 percent of the gross domestic product (GDP),…
Discover how Kaladi cheese, a cherished regional delicacy, is evolving with scientific advancements for broader market appeal.
The Tanzania Agricultural Development Bank (TADB) has facilitated the disbursement of over Sh42 billion to processors, farmers,…
The reward, which is in addition to payments made for milk deliveries, aims to mainstream clean milk production.
Discover how Kaladi cheese, a cherished regional delicacy, is evolving with scientific advancements for broader market appeal.
