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How family in Kenya built a cheese empire from just two cows
In 1979, the founders of Brown’s Food Company decided to go into the dairy industry with two cows. Over four decades later, they have given birth to a venture dominating cheese-making, not only...
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How 46-year-old family business turned two cows into cheese empire
Brown’s Food Company grew from two cows into a regional cheese powerhouse through disciplined growth, innovation, and diversification across East Africa.
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How family in Kenya built a cheese empire from just two cows
In 1979, the founders of Brown’s Food Company decided to go into the dairy industry with two cows. Over four decades later, they have given birth to a venture dominating…