A new report has revealed a significant shortage of key food products in Kenya, including eggs, milk, fish and honey, with the gaps filled through imports from neighbouring countries and China.
The Food Systems Analysis report, commissioned by the Financial Sector Deepening Kenya (FSD Kenya) under the Green Finance for Youth Employment (GFYE) project, found that Kenya faces an annual deficit of about five billion eggs, 6.5 to 7.5 billion litres of milk, 340,000 tonnes of fish and 5,500 tonnes of honey.
